Meet The Chef

​I have over 20 years of experience from running very successful restaurants  to major universities as well as my world  travels working on private yachts, I was fortunate enough to get to be trained by a few chefs from Italy, France, Spain, Local chefs from all over the Caribbean.  Not only did I learn how to make these dishes I learned WHY they are made how they are made.   Most importantly I love my craft and it shows on every plate. I am a very passionate chef and I take great care in picking every ingredient I use because it matters, When you have Dinner with Chef Jason It is an experience like no other, I like to say I create memories and memories last .

Cheers!