Total Time: 25 mins Yield: 4

Ingredients

• 1 cup shredded coconut 
• 1/2 cup panko
• 2 raw eggs beaten
• 1/2 cup milk
• 1 1/2 pounds shelled and deveined large shrimp
• 1/2 flour
• 2 cups vegetable oil
• 1 bunch fresh washed spinach.

Directions

1. Start the directions with this:    Heat oil to 375 degrees
2. Set up  3 bowls     
3. 1 with AP flour   1 with beaten egg  1 with coconut flake and panko mix.
4. Coat each shrimp one at a time in flour then dip in the egg wash and finally in the coconut panko mix.
5. Deep fry coconut breaded shrimp in small batches 2 or 3 at a time until they are golden brown
6. Coconut burns quick so watch them close, they will not be cook all the way once you get the color you want.
7. Finish all the shrimp at the same time in a pre preheated oven on a sheet pan at 350 degrees for 5 min.   

Suggested Pairing

Aromatic, faintly sweet Riesling.